Blade Cone classic

Sharp utensils are a prerequisite for simple and precise work. Professional chefs constantly keep sharpening their knife when working. Due to the improved kitchen culture, sharp knives become more and more important nowadays.

Therefore, the blade cone was developed for them. The blade of good knives has a diameter of approximately four-hundredth millimetres. This fine ridge is being bent over little by little when cutting. In order to restore the sharpness, you have to re-raise it constantly; otherwise the knife will blunt.

The easy handling, the high functionality as well as the outstanding materials make the blade cone a unique sharpening tool. If you clean it constantly and handle it appropriately, it will be extremely durable. The blade cone is made of fine robust porcelain and always ready to hand when a knife needs to be sharpened. For that, you simply need to make a few movements coming from your wrist without having to hold on to the cone.

The sharpening surface of the cone has a precisely calculated angle. That is why the handling is even easier and you permanently have an optimally sharpened knife. Moreover, the basic cut remains, and you gain perfect sharpening results.

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