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Menu Design

Menu Design

Menu creates design that inspires and surprises.

The company Menu A/S was founded in 1979. It has its headquarter in Fredensborg with the Danish royal house as neighbour.

Further information about the topic Menu Design ...

Topseller: Decanting Pourer Selection

Menu's patented Decanting Pourer filters, splits, and oxygenates the wine as you pour.
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Further information about the topic Menu Design

Menu creates design that inspires and surprises.

The company Menu A/S was founded in 1979. It has its headquarter in Fredensborg with the Danish royal house as neighbour.

In this idyllic rural environment of Nordsjælland, innovative products are developed that are intransigent in quality. The development and the forming of the products are deep-seated in Scandinavian design tradition.

Since the end of the 70s, when the family Hansen founded the company, they have gained a lot of national and international design awards for their innovative products and today they are one of the top product design brands in Scandinavia.

Menu products are so convincing because of their outstanding cost-performance ratio, the exceptional quality and they are always an awesome present!


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Bent Falk

Bent Falk

For 30 years, Bent Falk is involved in the fields industrial design, furniture art and lighting, out of them for 10 years in close cooperation with the Menu A/S.
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Bruno Christesen

Bruno Christesen is product designer for Menu. His nutcracker, for which he obtained international acceptance, is legendary and was his first product for the company Menu.
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Henriette Melchiorsen

Henriette Melchiorsen

In 1994 Henriette Melchiorsen graduated from the Institute for Industry at the Danish Design School; she had specialised product and furniture design. She is currently working for Menu.
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Jakob Wagner

Jakob Wagner

Jakob Wagner acts an industry designer and is a member of the Association of Danish Designers (MDD). Design prizes, exhibitions and products have anchored his name in the European design industry.
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Lovorika Banovic

Lovorika Banovic

Lovorika Banovic graduated from the Danish Design School in 1996, and specialises in product and furniture design. She joined Menu in 2000, where, as Creative Manager, she is responsible for the company's identity and visual communication.
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Martin Sonne

Martin Sonne

Martin Sonne works with graphics and industrial design. The decanting pourer, invented by Torben Flanbaum, is his first product design for the company.
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Pernille Vea

Pernille Vea

She has received several international design awards and her talent for creating innovative designs has made her one of Scandinavia's most successful upcoming designers.
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Torben Rassmussen

Torben Rasmussen

Torben Rasmussen graduated from the Royal Danish Academy of Fine Arts as architect and industrial designer. Since 1987 he works as a free-lancing designer among others for Royal Copenhagen, Georg Jensen, Menu A/S and A/S Stelton.
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